Key Features
- Double-edged 21 cm sticking blade delivers deep, efficient penetration for fast, controlled sticking in professional meat processing.
- Forged, stain-free high carbon stainless steel blade offers outstanding structural integrity and edge retention under heavy commercial use.
- Dagger-style point provides a precise, sharp tip that helps ensure clean, accurate entry on livestock and game.
- ErgoGrip blue polypropylene handle is ergonomically contoured to reduce hand fatigue during long shifts.
- Textured, non-slip handle surface enhances grip security, even with wet or greasy hands, improving safety.
- Prominent finger guard adds an extra layer of protection by helping prevent the hand from sliding onto the blade.
- Fully hygienic handle-to-blade transition with no gaps supports easy cleaning and compliance with commercial food safety standards.
- Lightweight construction improves manoeuvrability, allowing quick, confident handling in abattoirs and field use.
- Designed specifically for butchers, hunters and abattoir workers, making it a specialised tool for slaughter and bleeding tasks.
- 100% made in Germany, giving users confidence in consistent manufacturing quality and durability.
Included in the Box:
- F.Dick ErgoGrip Sticking Knife 21cm










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