- Polished, corrosion-resistant blade with excellent edge retention, so it stays sharper for longer during intensive daily use.
- Flexible 13 cm boning blade that follows natural bone contours, helping you remove meat cleanly and maximise yield.
- Lateral thumb rests on the handle provide secure control, improving precision and safety when working on slippery cuts.
- Safe, non-slip open handle design gives a confident grip for different hand sizes, ideal for long shifts in commercial environments.
- High-visibility orange MasterGrip handle makes the knife easy to spot and supports strict colour-coded hygiene systems.
- Seamless connection between blade and abrasion-proof plastic handle reduces dirt traps, supporting superior food safety and easy cleaning.
- Lightweight, well-balanced construction reduces hand fatigue, allowing more comfortable, accurate cutting over extended periods.
- Designed specifically for butchers, meat processors and commercial kitchens, delivering reliable performance in demanding conditions.
Included in the Box:
- F.Dick MasterGrip Boning Knife Flexible 13cm – Orange
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