Key Features
- Polished, laser-tested stainless steel blades with precise cutting edge geometry deliver clean, efficient cuts with minimal effort, ideal for high-volume meat processing.
- Three-knife configuration (wide-blade boning knife, sticking knife, curved boning knife) covers key deboning and trimming tasks, reducing the need to switch between different tools.
- Non-slip ErgoGrip handles with extra-wide thumb rests provide a secure, comfortable hold, helping reduce hand and arm fatigue during long shifts.
- Integrated finger guards enhance user safety by helping to keep hands away from the cutting edge, especially when working quickly or with wet hands.
- Seamless connection between blade and handle prevents residue build-up, supporting hygienic workflows in professional butcheries and food processing environments.
- Colour-coded handles (black, red, yellow) support HACCP-compliant colour-coding systems, helping to minimise cross-contamination between different products or work areas.
- Durable X55CrMo14 high-carbon stainless steel construction offers strong edge retention and corrosion resistance, reducing sharpening frequency and extending service life.
- Lightweight, well-balanced design improves control and precision when following bone contours, boosting yield and reducing waste.
- NSF-certified construction and hygienic materials make the set suitable for regulated commercial kitchens and meat plants.
- Made in Germany to professional standards, giving butchers, hunters and processors confidence in long-term reliability under demanding use.
Included in the Box:
- F.Dick ErgoGrip 3 Piece Deboning Championship Set (wide-blade boning knife, sticking knife, curved boning knife)